The Asian Bakery Half Marathon
My friend Paul Atienza came up with the idea to run a half marathon between Asian bakeries in San Francisco, and the rest, as they say, is pastry 🥐 🍞 🥮
Yesterday, 18 of us ran 13.1 miles across San Francisco, visiting 5 Asian bakeries and split pastries at each location.
Mile 0: Gochujang Caramel Cookie and Seoul Sausage Pepper Croissant at SOHN
Mile 3.5: Egg tart and egg white egg tart at Yummy Bakery (Golden Gate was closed) (forgot to pause watch for a bit)
Mile 9: Pineapple Bun Bites with Matcha/Mango/Pineapple dips + I separately got a Red Bean Pineapple Bun at Pineapple King Bakery
Mile 11: Kaya Bread (with Coconut-Pandan cream) + Kaya Toast with Coconut-Pandan jelly and Maldon sea salt at Breadbelly
Mile 13.1: Kouign Aman (regular, chocolate and guava flavors) at b. Patiserrie
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